Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
Hang on a second aren’t these just the notes to Top of the food chain, look it’s kind of the same show. What do we want, no more solo Tony, when do we want it, now.
Email: Brian Mollica firstname.lastname@example.org, Mofobes email@example.com, Troy Bohunk firstname.lastname@example.org, and give us a call (702) 482-7651